Ga Kho: A Delicious Vietnamese Braised Chicken Dish

Ga Kho, also known as Vietnamese braised chicken, is a flavorful and comforting dish that is popular in Vietnamese cuisine. This dish features tender chicken pieces braised in a rich and aromatic sauce, resulting in a savory and slightly sweet flavor. In this article, we will provide you with a recipe for Ga Kho that you can easily follow to prepare this mouthwatering dish at home. Whether you are a fan of Vietnamese cuisine or looking to explore new flavors, Ga Kho is a must-try dish that will satisfy your taste buds.

Gà kho nghệ

Ingredients:

To make Ga Kho, you will need the following ingredients:

• 2 pounds chicken pieces (thighs or drumsticks)
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• 3 tablespoons fish sauce
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• 2 tablespoons soy sauce
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• 2 tablespoons brown sugar
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• 1 tablespoon vegetable oil
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• 4 cloves garlic, minced
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• 1 shallot, thinly sliced
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• 1 teaspoon black pepper
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• 1 teaspoon chili flakes (optional for spice)
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• 1 cup water
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• Green onions (for garnish)
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• Steamed rice (for serving)

Instructions:

1. Marinate the chicken:

• In a bowl, combine the fish sauce, soy sauce, brown sugar, minced garlic, black pepper, and chili flakes (if using).
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• Add the chicken pieces to the marinade, ensuring they are fully coated.
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• Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.

2. Sear the chicken:

• Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
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• Add the sliced shallots and sauté until fragrant and slightly caramelized.
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• Remove the chicken from the marinade, reserving the marinade for later use.
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• Place the chicken in the skillet and sear until golden brown on all sides.

3. Braise the chicken:

• Pour the reserved marinade and water into the skillet, ensuring the chicken is partially submerged.
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• Bring the liquid to a boil, then reduce the heat to low.
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• Cover the skillet and let the chicken simmer for about 30-40 minutes, or until the chicken is tender and the sauce has thickened.

4. Serve:

• Garnish the Ga Kho with chopped green onions for added freshness.
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• Serve the Ga Kho hot with steamed rice on the side.

Gà kho chao

Comparison of Ga Kho Variations:

Ga Kho, or Vietnamese braised chicken, is a delightful dish that combines tender chicken pieces with a flavorful sauce. By following this recipe, you can easily recreate the authentic taste of Ga Kho in your own kitchen. Whether you prefer the traditional version or want to add a spicy twist with Ga Kho Xa Ot, both variations are sure to satisfy your cravings for Vietnamese cuisine. So, gather the ingredients, follow the steps, and enjoy the delectable flavors of Ga Kho served alongside steamed rice.