Who Invented Pho ? Unraveling the Origins of this Iconic Vietnamese Dish

Pho is a traditional Vietnamese soup that is typically made with beef or chicken broth, rice noodles, and various toppings. The exact origins of pho are a subject of debate, and it is difficult to attribute its invention to a single individual.

Pho is believed to have developed in the early 20th century in northern Vietnam, particularly in Hanoi. It is thought to have been influenced by both French and Chinese culinary traditions. The French introduced beef to Vietnam during their colonial rule, and the Chinese brought rice noodles. Over time, these ingredients combined with local Vietnamese flavors and techniques to create the dish we now know as pho.

While there is no specific person credited with inventing pho, it is a dish that has evolved and been refined by generations of Vietnamese cooks and chefs. It gained popularity throughout Vietnam and eventually spread to other parts of the world due to Vietnamese diaspora communities. Today, pho is enjoyed by people worldwide and has become an iconic Vietnamese dish.

(A typical pho vendor in Hanoi long ago)