Ramen Noodles Recipe with Egg: A Delicious and Easy-to-Make Dish

Ramen noodles have gained immense popularity worldwide due to their delicious taste and versatility. Among the many variations of ramen, the "Ramen Noodles Recipe with Egg" stands out as a flavorful and satisfying option. In this article, we will guide you through the process of preparing this mouthwatering dish, ensuring that every step is clear and easy to follow.

Section 1: Ingredients

Ramen noodles with egg

To make the perfect bowl of ramen noodles with egg, you will need the following ingredients:

• 2 packs of ramen noodles
• 4 cups of chicken or vegetable broth
• 2 eggs
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 cup of sliced mushrooms
• 1 cup of chopped bok choy
• 2 green onions, thinly sliced
• Salt and pepper to taste

Section 2: Instructions

Instructions

Now that we have our ingredients ready, let's dive into the step-by-step instructions for preparing the ramen noodles with egg:

1. Boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium heat and let the eggs cook for 7-8 minutes. Once done, transfer the eggs to a bowl of ice water to cool them down. Peel and set them aside.

2.Cook the noodles: In a separate pot, bring the chicken or vegetable broth to a boil. Add the ramen noodles and cook them according to the package instructions. Drain and set aside.

3. Prepare the broth: In a large saucepan, heat the sesame oil over medium heat. Add the sliced mushrooms and cook for 2-3 minutes until they soften. Pour in the chicken or vegetable broth and bring it to a simmer. Stir in the soy sauce and season with salt and pepper to taste.

4. Add the toppings: Divide the cooked noodles into serving bowls. Top each bowl with the chopped bok choy, green onions, and sliced mushrooms. Slice the boiled eggs in half and place them on top of the noodles.

5. Pour the broth: Carefully ladle the hot broth over the noodles and toppings in each bowl. The broth will help warm up the bok choy and complete the dish.

Section 3: Serving and Variations

Now that your ramen noodles with egg are ready, it's time to serve and enjoy! You can garnish the dish with additional sliced green onions, sesame seeds, or even a drizzle of chili oil for an extra kick. The recipe is also customizable, allowing you to add other ingredients like shredded chicken, tofu, or corn to enhance the flavors.

Section 4: Nutritional Benefits

Ramen noodles with egg provide a balanced mix of nutrients. Eggs are an excellent source of protein and contain essential vitamins and minerals. Bok choy adds fiber, vitamins A and C, and iron to the dish, while mushrooms contribute to its savory taste and provide additional nutrients like vitamin D.

The "Ramen Noodles Recipe with Egg" is a delightful dish that combines the richness of ramen noodles with the goodness of eggs and other flavorful ingredients. By following the simple steps outlined in this article, you can create a satisfying meal that will leave your taste buds craving for more. So, gather the ingredients, follow the instructions, and indulge in the deliciousness of homemade ramen noodles with egg. Bon appétit!