Pot Stickers in Air Fryer: A Delicious and Easy Recipe

Pot stickers, also known as Chinese dumplings, are a popular and mouthwatering dish enjoyed by many around the world. Traditionally, they are pan-fried, but with the advent of air fryers, you can now enjoy crispy and flavorful pot stickers with less oil and hassle. In this article, we will guide you through a step-by-step recipe for making delicious pot stickers in an air fryer. Get ready to indulge in this delightful culinary adventure!

 

Air fryer pot stickers

 

1. The Art of Making Pot Stickers:

 

1.1. What are Pot Stickers?

 

Potstickers are savory dumplings filled with a mixture of ground meat, vegetables, and seasonings, wrapped in a thin dough wrapper. They are typically pan-fried until golden and crispy.

 

1.2. The Benefits of Air Frying:

 

Air fryers are revolutionizing the way we cook, providing a healthier alternative to deep frying.

 

They use hot air circulation to create a crispy texture similar to deep frying but with significantly less oil. Air frying also reduces the cooking time and makes cleanup easier.

 

2. Ingredients for Pot Stickers in Air Fryer:

 

2.1. For the Dumpling Filling:

 

• Ground pork or chicken (1 pound)
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• Finely chopped cabbage (1 cup)
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• Chopped green onions (½ cup)
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• Minced garlic cloves (2)
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• Grated ginger (1 teaspoon)
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• Soy sauce (2 tablespoons)
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• Sesame oil (1 tablespoon)
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• Salt and pepper to taste

 

Air fryer pot stickers ingredients

 

2.2. For the Dumpling Wrapper:

 

• All-purpose flour (2 cups)
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• Warm water (¾ cup)
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• Salt (½ teaspoon)

 

3. Step-by-Step Recipe:

 

3.1. Preparing the Dumpling Filling:

 

In a large bowl, combine the ground meat, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper.

 

Mix the ingredients thoroughly until well combined.

 

3.2. Making the Dumpling Wrapper:

 

In another bowl, mix the all-purpose flour and salt.

 

Gradually add warm water to the flour mixture while stirring continuously until the dough comes together.

 

Knead the dough on a floured surface until smooth and elastic.

 

Cover the dough with a damp cloth and let it rest for 30 minutes.

 

3.3. Assembling and Cooking the Pot Stickers:

 

Roll out the dough into a thin sheet and cut out small circles using a cookie cutter or a glass.

 

Place a small spoonful of the filling in the center of each dough circle.

 

Fold the dough in half to create a half-moon shape and pinch the edges to seal.

 

Preheat the air fryer to 375°F (190°C).

 

Lightly grease the air fryer basket or use parchment paper.

 

Arrange the pot stickers in a single layer in the air fryer basket, leaving space between them.

 

Cook the pot stickers in batches if necessary.

 

Air fry the pot stickers for 8-10 minutes or until they turn golden brown and crispy.

 

Serve the pot stickers with a dipping sauce of your choice, such as soy sauce or chili oil.

 

Air-frozen dumplings process

 

4. Tips for Perfect Pot Stickers:

 

Make sure the filling is well seasoned and properly mixed for maximum flavor.

 

When rolling out the dough, ensure it is thin enough to wrap around the filling without being too thick or thin.

 

Properly seal the pot stickers to prevent the filling from leaking during cooking.

 

Be mindful of the cooking time as it may vary depending on the air fryer model and the size of the pot stickers.

 

Experiment with different dipping sauces to find your favorite flavor combination.

 

 

Pot stickers in an air fryer offer a convenient and healthier way to enjoy this beloved dish. With their crispy exterior and juicy filling, these air-fried pot stickers are sure to impress your family and friends. Follow our recipe and tips to create a batch of delicious pot stickers that will keep everyone coming back for more. Enjoy this delightful fusion of flavors and textures in the comfort of your own kitchen.